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1. Provide at least three suggestions for establishing a healthy feeding relationship with a child and explain why. 2. Identify the five micronutrients of concern during infancy and discuss the roles that they play. 3. Let’s pretend that you are a Dietician, and a client or patient approached you for advice on healthy eating during her pregnancy. Explain the changes in nutrients needs that occur to support pregnancy and provide some helpful advice about fish consumption to your patient.
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