Agricultural Technology In Africa; Improving Poverty And Hunger.

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**DO NOT PLAGIARIZE ESSAY**  must follow instructions   Agricultural Technology In Africa; Improving Poverty And Hunger. 1) read/watch these 4 links and make notes to follow *include your notes on last page/s http://libcasts.library.dal.ca/Academic%20Integrity/Academic%20Integrity_APA/ http://advice.writing.utoronto.ca/planning/thesis-statements/ http://libcasts.library.dal.ca/Writing/ResearchPaper/One/index.php http://libcasts.library.dal.ca/Writing/ResearchPaper/Two/index.php 2) watch the podcast I uploaded on Dr. Matthew schnurr and make notes to reference include your notes on last page 3) read this and use it as one of the references Paarlberg, R. (2020). Africa’s Gene Revolution: Genetically Modified Crops and the Future of  African Agriculture by Matthew A. Schnurr (review). Global Environmental Politics, 20(2), 164-166 rough outline -watch podcast to understand Abstract (summarizes the major ideas.) Environmental concerns and issues- bacteria, drought, insects, climate change, sustainable development,  Commodity crops  – cotton, canola, soybean, maize  Genetically modified crops yield and livelihood large scale farming systems to Small scale failures – unforeseen events, contractual obligations hindering development, 1st vs 2nd generation genetically modified crops Other unfocused needs involving development – roads, storage, credit, market access, farmers voice   Introduction – The introduction clearly addresses the topic  thesis – a cunning argument that is clearly written is engaging and paper proves it Body – Research Evidence that supports thesis  **Explain how and why the issue is important for international development  conclusion – summarizes the paper well without being too repetitive APA STILE  INTEXT CITATIONS  include all your notes/rough work on last page** Possible References. Must use at least 5 below  Mabaya, E., Fulton, J., Simiyu-Wafukho, S., & Nang’Ayo, F. (2015). Factors influencing  adoption of genetically modified crops in Africa. Development Southern Africa, 32(5),  577-591. Nigeria: FARA Promotes Multidimensional Strategies of Agricultural Biotechnology in the Fight  against Poverty and Hunger in Nigeria. (2016). MENA Report, p. MENA Report, Dec 7,  2016. Mjimba, V.  (2014) Main-streaming the climate change and green growth agenda into  development visions: A narrative from selected sub-Sahara African countries, International Journal of African Renaissance Studies – Multi-, Inter- and  Transdisciplinarity pp. 95-110 Thomson, J. (2015). Prospects for the utilization of genetically modified crops in Africa.  Canadian Journal of Plant Pathology, 37(2), 152-159. Nwonwu, F. (2008). Using indigenous knowledge in traditional agricultural systems for poverty  nd hunger eradication: Reflections on prospects in South Africa. 37(4), 47-60. Abioye A Zaid Y Egberongbe H. (2011) Documenting and Disseminating Agricultural Indigenous Knowledge For Sustainable Food Security: The Efforts of Agricultural  Research Libraries in Nigeria Meeting: 78-Information systems for indigenous  knowledge in agriculture-Agricultural Libraries Special Interest Group 2011 pp: 1-13 Arthur, G. (2011). Benefits and concerns surrounding the cultivation of genetically modified  crops in Africa: The debate. African Journal of Biotechnology, 10(77), 17663-17677. Palm, C., Smukler, S., Sullivan, C., Mutuo, P., Nyadzi, G., & Walsh, M. (2010). Identifying  potential synergies and trade-offs for meeting food security and climate change objectives  in sub-Saharan Africa. Proceedings of the National Academy of Sciences of the United  States of America, 107(46), 19661-19666. Okeno, J., Wolt, J., Misra, M., & Rodriguez, L. (2013). Africa’s inevitable walk to  genetically modified (GM) crops: Opportunities and challenges for  commercialization. New BIOTECHNOLOGY, 30(2), 124-130. Abidoye, B., & Mabaya, E. (2014). Adoption of genetically modified crops in South Africa:  Effects on wholesale maize prices. Agrekon, 53(1), 104-123. Akinbo, O., Hancock, J., & Makinde, D. (2015). Relevance of Crop Biology for Environmental  Risk Assessment of Genetically Modified Crops in Africa. Frontiers in Bioengineering  and Biotechnology, 3, 150.