Agricultural Technology In Africa; Improving Poverty And Hunger.

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**DO NOT PLAGIARIZE ESSAY** must follow instructions Agricultural Technology In Africa; Improving Poverty And Hunger. 1) read/watch these 4 links and make notes to follow *include your notes on last page/s http://libcasts.library.dal.ca/Academic%20Integrity/Academic%20Integrity_APA/ http://advice.writing.utoronto.ca/planning/thesis-statements/ http://libcasts.library.dal.ca/Writing/ResearchPaper/One/index.php http://libcasts.library.dal.ca/Writing/ResearchPaper/Two/index.php 2) watch the podcast I uploaded on Dr. Matthew schnurr and make notes to reference include your notes on last page 3) read this and use it as one of the references Paarlberg, R. (2020). Africa’s Gene Revolution: Genetically Modified Crops and the Future of African Agriculture by Matthew A. Schnurr (review). Global Environmental Politics, 20(2), 164-166 rough outline -watch podcast to understand Abstract (summarizes the major ideas.) Environmental concerns and issues- bacteria, drought, insects, climate change, sustainable development, Commodity crops – cotton, canola, soybean, maize Genetically modified crops yield and livelihood large scale farming systems to Small scale failures – unforeseen events, contractual obligations hindering development, 1st vs 2nd generation genetically modified crops Other unfocused needs involving development – roads, storage, credit, market access, farmers voice Introduction – The introduction clearly addresses the topic thesis – a cunning argument that is clearly written is engaging and paper proves it Body – Research Evidence that supports thesis **Explain how and why the issue is important for international development conclusion – summarizes the paper well without being too repetitive APA STILE INTEXT CITATIONS include all your notes/rough work on last page** Possible References. Must use at least 5 below Mabaya, E., Fulton, J., Simiyu-Wafukho, S., & Nang’Ayo, F. (2015). Factors influencing adoption of genetically modified crops in Africa. Development Southern Africa, 32(5), 577-591. Nigeria: FARA Promotes Multidimensional Strategies of Agricultural Biotechnology in the Fight against Poverty and Hunger in Nigeria. (2016). MENA Report, p. MENA Report, Dec 7, 2016. Mjimba, V. (2014) Main-streaming the climate change and green growth agenda into development visions: A narrative from selected sub-Sahara African countries, International Journal of African Renaissance Studies – Multi-, Inter- and Transdisciplinarity pp. 95-110 Thomson, J. (2015). Prospects for the utilization of genetically modified crops in Africa. Canadian Journal of Plant Pathology, 37(2), 152-159. Nwonwu, F. (2008). Using indigenous knowledge in traditional agricultural systems for poverty nd hunger eradication: Reflections on prospects in South Africa. 37(4), 47-60. Abioye A Zaid Y Egberongbe H. (2011) Documenting and Disseminating Agricultural Indigenous Knowledge For Sustainable Food Security: The Efforts of Agricultural Research Libraries in Nigeria Meeting: 78-Information systems for indigenous knowledge in agriculture-Agricultural Libraries Special Interest Group 2011 pp: 1-13 Arthur, G. (2011). Benefits and concerns surrounding the cultivation of genetically modified crops in Africa: The debate. African Journal of Biotechnology, 10(77), 17663-17677. Palm, C., Smukler, S., Sullivan, C., Mutuo, P., Nyadzi, G., & Walsh, M. (2010). Identifying potential synergies and trade-offs for meeting food security and climate change objectives in sub-Saharan Africa. Proceedings of the National Academy of Sciences of the United States of America, 107(46), 19661-19666. Okeno, J., Wolt, J., Misra, M., & Rodriguez, L. (2013). Africa’s inevitable walk to genetically modified (GM) crops: Opportunities and challenges for commercialization. New BIOTECHNOLOGY, 30(2), 124-130. Abidoye, B., & Mabaya, E. (2014). Adoption of genetically modified crops in South Africa: Effects on wholesale maize prices. Agrekon, 53(1), 104-123. Akinbo, O., Hancock, J., & Makinde, D. (2015). Relevance of Crop Biology for Environmental Risk Assessment of Genetically Modified Crops in Africa. Frontiers in Bioengineering and Biotechnology, 3, 150.

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