healthy food eaten at school

Description

food/nutritional requirements implemented by your state. Return to the child care facility from your prior field experiences and observe the facility during mealtime. Observe and note how and when children are fed, the sanitation practices, food served, accommodations for children with allergies, cultural differences, special needs, etc. Use any remaining field experience hours to assist the teacher in providing instruction and support to the class. Write a 250-500 word reflection describing your experience at the child care facility. In addition, outline how you will address food allergies, special needs, and the cultural preferences of the students at your facility. Identify how your facility supports the growth and development of all students. APA format is not required, but solid academic writing is expected.