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Building off the assignment of exploring technology in different businesses, you will expose the dark side of hospitality… restaurant delivery. In the age of COVID these businesses have exploded because restaurants were desperate! I also threw in Gold Belly for Nicholas to explore as another way for restaurants to make money. Tamara – Grubhub Frank – Seamless Yongtai – Caviar Antonia – Slice Aria – Zomato Nicholas – Gold Belly Daniella – DoorDash Citlalli – PostMates Haoyue – Uber Eats Deborah – Delivery.com Hesong – ChowNow Answer these questions: What are the fees to the restaurant or the customer/guest? What is the reputation of the company? How can the company help a restaurant? Post your answers by 11:59pm EST on 2/26, and comment on a classmate’s post by 11:59pm EST on 2/28. My name is Yongtai, therefore you need to answer those questions with Caviar.

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Phyllis Mugure

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