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Answer all Questions. What can hospital personnel do to reduce the spread of these pathogens? •Why is it important to reduce the spread of infectious and pathogenic microbes in health care setting? What are some common ways that microbes are spread in health care settings? Why is it important to use microbial control methods in the clinical setting? • How can some of the physical and chemical methods of control you learned about from your Week 5 reading of Chapters 9 and 10 be used to help eliminate these pathogens?
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