manager knowledge and capability in managerial accounting or food production

Description

An effective manager is not only described as being a “people person”, though it certainly helps. There are many other needed characteristics that will affect success of an individual restaurant manager. For example, 2 primary job functions are accounting knowledge and managing food production.

Assignment:
Using your textbook and any external sources available, discuss the importance of manager knowledge and capability in managerial accounting OR food production. Provide some detail in what knowledge is vital for a manager to be effective and explain why that knowledge is vital.